When it comes to hood cleaning NJ restaurants know that they need to get this done on a regular basis in order to keep their kitchens safe. Too much grease can build up in a hood over a grill or stove, and that can create a fire hazard. The grease can also turn rancid and start to smell, and neither of these conditions will win restaurants any points with the health and safety department. By having the hoods over their stoves and grills regularly subjected to hood cleaning NJ restaurants are keeping their kitchens as sanitary and safe as possible.
Grease buildup can also eventually clog part of the vent that leads out of the kitchen. While it might not fully clog the vent, even a partial clog or a mild coating on the inside of the vent can make it harder for smoke and cooking fumes to escape. The reason is purely physical -- there is just less space through which the fumes can fly out. By cleaning out the hood and the vent, restaurants can keep their hoods and vents open as much as possible, allowing cooking fumes to escape out the vents rather than into the dining area. Share